Themed Dinner Parties!
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An Evening of Flavor, Culture & ConnectionStep beyond the ordinary and into an immersive culinary experience.
Our Themed Dinner Parties are thoughtfully curated evenings where cuisine and wine come together to transport you somewhere new. From rustic Italian family-style feasts to vibrant Mexican fiestas to elegant French soirées — each event is designed to celebrate culture through flavor. Every dinner features:
Intimate by design. Perfect for groups of 10. Each themed dinner is curated specifically for private parties of ten guests, ensuring a personalized, chef-driven experience with attentive service and thoughtful detail. Reserve your evening with us and experience the world at our table. Please email or call for reservations: [email protected] | 503-542-4271 |
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That’s Amore!
$120 per person Cocktail Hour Charcuterie Board + Sparkling Wine Toast (included) Appetizers Arancini with marinara Caprese Dinner with Salads & Seasonal Side Vegetables Insalata Romana Shredded kale with fresh garlic, bread crumbs, lemon juice, crushed pepper, and grated parmesan Harvest Grain Salad Farro, grano, berries, nuts, apples, balsamic vinaigrette Osso Bucco Slow braised shank of beef in red wine Gnocchi Potato gnocchi with pancetta, peas, parmesan Dessert Affogato Tillamook vanilla bean ice cream, house espresso, frangelico, borghetti, chocolate covered hazulnuts Wine Pairing (included) White Le Fornaci 2023, Turbiana, Lugana, Lombardi, Italy Red Masseria Surani, Primitivo, Puglia, Puglia, Italiy |
La Vida Loca
$120 per person Cocktail Hour Botana Board + Sparkling Wine Toast (included) Appetizers Empanadas Ceviche Lettuce Wraps Dinner with Salads & Seasonal Side Vegetables Elote Salad Grilled corn ribs, radish, frisee, cilantro, cotija, huitlacoche aioli Cactus Salad Roasted cactus, black bean, red onion, tamarind vinaigrette Chicken Mole Chicken braised in a slow cooked spicy mole with toasted sesame seeds and pickled red onions Scallops Thin sliced scallop crudo in a aguachile sauce Dessert Día de Muertos Sugar skull, strawberry and cream tamale Wine Pairing (included) White Monte Xanic 2024, Sauvignon Blanc, Valle de Guadalupe, Mexico Red L.A. Cetto 2018, Nebbiolo, Valle de Guadalupe, Mexico |
Bon Appetit!
$130 per person Cocktail Hour Caviar + Sparkling Wine Toast (included) Appetizers Baked Brie with Fig Jam Fried Goat Cheese Dinner with Salads & Seasonal Side Vegetables Parisienne Salad Butter lettuce, boiled eggs, potatoes, prosciutto, cheese Lyonnaise Salad Fresh greens, bacon, brioche croutons, duck fat vinaigrette Poulet Roti Whole chicken roasted with citrus, fresh herbs, and white wine Beef Bourguignon Classic and Traditional. Wine marinated and braised beef with pearl onions, carrots, and mushrooms Dessert Croquembouche A timeless French celebration centerpiece featuring delicate choux pastry puffs filled with silky vanilla bean crème pâtissière, hand-dipped in golden caramel and assembled into an elegant tower. Wine Pairing (included) White Domaine d'Aussieres 2023, Chardonnay, Pays d'Oc, Languedoc-Roussillon, France Red Chateau Tour Bayard, Merlot, Montagne-Saint Emilion, Bordeaux, France |
Final bill subject to a 20% gratuity. Each menu comes with a single toast of sparkling wine and 4 bottles of wine (1.5 glasses per person). Additional wines are available for purchase. Craft cocktails curated for your experience available for purchase. 10% late cancellation fee (48hrs) will be applied. Reservations must be made with a minimum of one week prior to event.