|
|
BREAKFAST
Mon-Sat: 6am-11am; Sun 7am-12pm
SPECIALTIES |
|
Sunrise Breakfast Two eggs your way, breakfast potatoes, bacon, choice of toast 17
Chilaquiles Fried tortillas, house salsa, cotija cheese, avocado, two fried eggs 15
Shakshouka Two eggs poached in spiced tomato sauce with peppers, onions, and grilled bread 15
PNW Eggs Benedict Toasted everything bagel, with dill cream cheese, smoked salmon, poached eggs, lemon hollandaise 18
Portland Hash Potatoes, leeks, garlic, mushrooms, carrots, kale, and sirloin steak. topped with a poached egg and chili crunch 21
Vegan Breakfast Tacos JUST egg, vegan sausage, vegan cheddar, pico de gallo, avocado 14
AND MORE... |
|
Bacon Cheddar Omelet Tillamook cheddar, bacon, three 3ggs, served with breakfast potatoes 16
BYO Omelet Choose 3 fillings: bacon, sausage, ham, tomato, bell peppers, spinach, onions, mushrooms, cheddar, jack cheese 17
Avocado Toast Ranchero Fresh guacamole, fried egg, black beans, and salsa ranchero 13
The Boxwood Waffle Waffle topped with fresh banana, pecans, whipped cream and bourbon-butterscotch sauce 16
Pumpkin Pancakes Buttermilk pancakes with pumpkin puree, roasted apple compote, and hazelnut whipped cream 16
Cheesecake French Toast Brioche bread, vanilla bean dredged, fried and topped with cheesecake filling and berry compote 15
SIDES |
|
Bacon| Sausage| Ham| Veggie Patty 7
Breakfast Potatoes 6
Toast Wheat, rye, or sourdough 5
Pastries sourced locally 6
Selection of Cold Cereals 9
Yogurt Parfait 10
Bob's Red Mill Steel Cut Oats 9
ROOM SERVICE AVAILABLE DURING RESTAURANT HOURS OF OPERATION. DIAL 1530 FROM YOUR HOTEL ROOM TO ORDER.
A $3 DELIVERY CHARGE AND A 20% GRATUITY IS AUTOMATICALLY APPLIED TO YOUR ORDER.
*All orders come with a 5% kitchen auto gratuity that goes directly to our incredible kitchen staff. We appreciate your business and understanding!*
A $3 DELIVERY CHARGE AND A 20% GRATUITY IS AUTOMATICALLY APPLIED TO YOUR ORDER.
*All orders come with a 5% kitchen auto gratuity that goes directly to our incredible kitchen staff. We appreciate your business and understanding!*
LUNCH/DINNER
Mon-Sat: 11:30am-1pm | 4pm-11pm; Sun: 12:30pm-1pm | 4pm-11pm
STARTERS |
|
Charcuterie Board A selection of local meats and cheeses, pickles, and grilled bread 20
Hummus with Olive Tapenade House made hummus, fresh veggies, grilled bread 14
Shrimp Tacos Fresh pico de gallo, cabbage, lime crema, flour tortillas 16
Sliders Mini smash-burgers with American cheese and toasted Hawaiian king rolls 3 for 15 / 6 for 26
Patatas Bravas Roasted spiced potatoes with garlic aioli and smoked paprika sauce 10
Potstickers Hand wrapped dumplings with IMPOSSIBLE pork, ginger, scallions 16
Chicken Wings Choose between buffalo or galic parmesan. served with veggies 16
SOUPS & SALADS |
|
Caesar Salad Butter lettuce with house caesar dressing, brioche croutons, and fried anchovies 16
Cobb Chopped lettuce with turkey, candied bacon, blue cheese, hard-boiled egg, avocado, and house ranch dressing 20
Harvest Salad Mustard greens, sliced apples, pecans, cranberries, roasted rainbow carrots, cinnamon apple cider vinaigrette 16
Beet Salad Roasted beets, oranges, pistachios, fresh herbs, honey yogurt 16
Soup du Jour Ask your server about our chef's freshly made soup 8
HANDHELDS |
|
The Boxwood Burger 1/2lb Wagyu beef patty, Tillamook cheddar, painted hill's bacon, lettuce, red onion, tomato, house sauce, brioche bun 20
Club Sandwich Toasted sourdough bread, garlic aioli, lettuce, tomato, onion, bacon, turkey, and avocado 18
Reuben Rye bread, sauerkraut, house roasted corned beef, melted swiss cheese, thousand island dressing 19
Meatball Sub Slow-braised meatballs, pomodoro sauce, burrata cheese, parmesan cheese, Calabrian chili oil 18
Black Bean Burger Black bean patty with guacamole, tomato, lettuce 18
|
MAINS
|
|
|
Steak Frites 10oz Snake River Farm NY Strip with herbed french fries, truffle butter and garlic aioli 40
Linguine Bolognese Fresh house-made pasta, slow simmered red wine-beef/pork sauce, parmesan cheese, Calabrian chili oil 30 King Salmon Local salmon served with braised cabbage, bacon, potatoes with a mustard vinaigrette 34 Roasted Chicken Half chicken served with garlic mashed potatoes and truffle gravy 28 Butternut Squash Risotto Arborio rice, white wine, sage, brown butter, spiced squash, parmesan cheese 24
Chocolate Cake Triple layer cake served with vanilla whipped cream 14
Harvest Carrot Cake Topped with whipped cream and caramel sauce 12 Tiramisu White cake soaked with coffee and rum 14 Seasonal Tart Served with Tillamook ice cream 12 |